We all know that I rarely make Daphne's "Let's Eat" recipe swap. I may not have many pictures, but I am asked for this recipe all the time. So, I want to share it with you, in this, the holiday season. It's an easy appetizer to take to any function. Plus, this is my second swap in a row! Whoo hoo!
Edi's Onion Dip
2 large sweet onions, rough chop
2 cups Mayonnaise (you can use 1 cup regular, 1 cup reduced fat)
2 cups of shredded Parmesan Cheese
Mix all three ingredients. Place in casserole dish. Bake at 350 for 30 minutes. Serve with toast points, pita chips, wheat thins....whatever you have to "dip." This is such a great dish that if you LOVE onions....it makes the best side dish to a big steak.
Happy Friday, y'all!
xoxo,
Laurie
PS--I posted this last week, but the link up was not listed until today. Here's to Take 2!!
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